BEEF IN CLAY POT - AN OVERVIEW

beef in clay pot - An Overview

beef in clay pot - An Overview

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This really is the first time I’ve experimented with a just one pot recipe. It absolutely was so superior! And also the pot was uncomplicated to scrub, no scrubbing needed ❤️

I in no way go away recipe testimonials but needed to on this 1! Been generating this in my month-to-month rotation for near to a yr now. It is THE BEST Beef Stroganoff at any time! Gotta like uncomplicated one pot meals. Your recipe is soo delicious, Thank You for sharing it.

I needed to a little bit adjust the cooking moments, even so the finished products was extremely delicious. It tasted just how I recall my father produced it.

If cooking lesser parts Test the meat in the two hour cooking mark. When the meat is just not accomplished Recuperate the pan tightly and return into the oven.

I hardly ever place it in as floor I manufactured compact meatballs. Also I put A few environmentally friendly peas in there mainly because that’s how my grandma made use of to do it. Desire I could to add some shots

Just produced this for my stroganoff loving boyfriend and he favored it! His only grievance was the sauce was somewhat slender, and it experienced just a little far too much worshcestire sauce.

Wasn’t positive – stroganoff with floor beef? But it was superior. I would enable it to be again and use far more mushrooms and utilize a number of sprigs of contemporary thyme. Didn’t similar to the taste with the dried.

I thought the recipe was excellent. Not the most effective stroganoff I’ve ever manufactured though the ingredients all complimented one another. My only complaint was the sauce was too soupy, I thought 4 cups of beef stock was excessive. Thus it wasnt as creamy as I would've preferred, Over-all very good. Thanks for sharing!

This has great taste. I do mini meatballs in the Forged iron in advance of I start off the cook. Just adds pizzazz and my kids appreciate em. Fantastic recipe!

This dish was Excellent!! I followed the recipie towards the “T” and located the sauce to get an ideal texture and not watery (I utilized 4C). The taste was excellent with the combination of flavors. My sixteen calendar year old daughter who may be very picky didn't care for the dish and she or he couldn’t describe just what the style was but I knew what precisely she intended. The recipie named for one/2 teaspoon dried thyme and in my opinion, just that minor bit of dried herb was pretty potent.

Hi Kim! Undecided what type of claypot you've but if it’s the sort that’s not glazed then it may be somewhat more porous and take in a few of the liquid ◡̈ but glad you got that crispy bottom!

Mmmmm love me an excellent stroganoff!! Don’t know if it’s generally built with pasta but I'd personally like to consider it like that! (:

Hello Patty! Mine (from the photograph) is all around 750ml-800ml, which can be fairly little but ok for one-2 servings. For those who’d like a lot more room to have the ability to transfer and blend issues all-around then I’d propose the greater 900 ml one

This recipe is a superb weeknight dish! It had been super read more easy to organize, with little or no to clean up. It was absolutely delicious, and I might be making it for my household often.

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